Omega-3 and high-value ingredients from microalgae
NuFoods is developing EPA-rich omega-3 algal oil and whole-cell microalgae ingredients for nutraceutical, dietary supplement and functional nutrition markets.
EPA-rich omega-3 algal oil
Algae-derived omega-3 oil focused on EPA and being developed for nutraceutical, dietary supplement and specialist nutrition applications.
Explore EPA-rich omega-3 algal oil
Whole-cell microalgae ingredients
Whole-cell formats being investigated for selected nutrition applications where their composition and handling characteristics fit.
Explore whole-cell ingredientsIngredient images are illustrative. Final specifications and commercial availability remain subject to development and qualification.
The ingredient has to work beyond the laboratory
Biological performance matters, but customers ultimately need an ingredient with the right composition, stability, format and supporting evidence.
See how NuFoods makes development decisions →Begin with the application
Understand what the customer needs the ingredient to do in a finished product.
Define the evidence
Identify the analytical, quality, regulatory and handling information required for qualification.
Develop the system
Connect cultivation and processing decisions to the intended ingredient rather than biomass alone.
From microalgae biology to a defined ingredient
The platform connects organism selection, controlled cultivation, recovery and processing to the intended oil or whole-cell format.
Explore our scienceDesigned for specialist ingredient buyers
Nutrition manufacturers & brands
Organisations assessing omega-3 and speciality ingredients for nutraceutical, supplement and functional nutrition products.
Ingredient distributors
Specialist distributors with technical capability, relevant customers and access to appropriate regional markets.
Strategic collaborators
Scientific, technical and industry organisations relevant to product development and qualification.
Scientific, operational and commercial experience in one team
NuFoods brings together leadership across life sciences, technical strategy, cultivation, engineering delivery, customer development and data. The company is based in Canterbury and is being developed for international B2B nutrition markets.
Research for ingredient decisions
Evaluating an alternative omega-3 ingredient supplier
What nutrition manufacturers should assess when comparing an additional marine or algae-derived omega-3 ingredient source.
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What is algae-derived EPA?
EPA can be produced directly by selected microalgae. This guide explains how algae-derived EPA is produced and what ingredient buyers should evaluate.
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EPA vs DHA in algae-derived omega-3: what ingredient buyers need to know
EPA and DHA are both long-chain omega-3 fatty acids, but they are not interchangeable. Their concentration, ratio and finished ingredient specification all matter in product development.
Read insightDiscuss your ingredient requirements
Tell us about the composition, application, qualification process and future supply requirements relevant to your organisation.