Concentrated development around two formats
Both categories remain under development. Product definitions, specifications and supply capability will be shaped by technical evidence, regulatory requirements and customer qualification.
EPA-rich omega-3 algal oil
Algae-derived omega-3 oil focused on EPA and being developed for nutraceutical, dietary supplement and specialist nutrition applications.
View ingredient page →
Whole-cell microalgae ingredients
Whole-cell formats being investigated for applications where composition, sensory performance and handling requirements can be met.
View ingredient page →Ingredient images are illustrative and do not represent a released commercial specification.
What makes an ingredient useful to a customer?
Composition
The biological and analytical profile must suit the intended product and market.
Performance
Stability, sensory behaviour and formulation performance affect whether an ingredient is practical to use.
Qualification
Testing, documentation, regulatory status and supplier review need to support the customer's process.
Supply fit
Format, packaging, expected volume and future production economics must align with real demand.
Development is more than producing biomass
Tell us what your product needs
Early technical conversations can clarify the composition, format, stability, documentation and future quantities relevant to an application.