EPA-rich algal oil
NuFoods is developing EPA-rich algal oil for nutrition customers seeking an algae-derived source of omega-3 EPA.
Applications
Nutraceuticals, dietary supplements, functional nutrition and selected speciality nutrition applications.
Customer requirements
Specifications, qualification requirements and supply needs are developed with input from relevant customers.
Product format
Oil format, handling and packaging are developed around the needs of the intended customer application.
Whole-cell microalgae ingredients
Whole-cell microalgae ingredients retain a broader range of naturally occurring biological components within the finished material.
Powdered nutrition formulations
Being developed for nutrition formats where composition, handling and sensory performance suit the application.
Dietary supplement formats
Whole-cell formats being developed for supplement applications subject to formulation, regulatory and qualification requirements.
Functional ingredient blends
Selected applications where product composition and technical performance suit the customer's finished product.
Additional speciality ingredients
NuFoods will expand its ingredient range where microalgae composition, product performance and customer demand support a clear use in nutrition markets.
Built around the product and the customer
NuFoods develops ingredients where the biology can deliver the required composition, the process can protect it, and customers have a clear use for the finished product.
Biological performance
What the selected microalgae can consistently produce.
Processing performance
What can be recovered and prepared into a commercially practical ingredient.
Customer requirements
What manufacturers, brands and distributors actually need.
Developed for high-value nutrition applications
Nutraceuticals
Specialist nutrition formulations where omega-3 profile, ingredient origin, quality and functionality matter.
Dietary supplements
Oil and whole-cell formats developed around application, formulation and qualification requirements.
Functional nutrition
Ingredient opportunities where composition, stability, sensory performance and processing requirements can be met.
Ingredient distribution
Products developed with documentation, qualification and commercial requirements suited to specialist regional distribution.
One production system, different ingredient formats
The same controlled production system supports different finished products, with processing designed around what each ingredient needs.
What matters to your application?
Early discussions help NuFoods understand composition, format, quality, certification, volume and supply requirements.
Discuss your ingredient requirements